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Six-pack salad
For those who don’t like limp lettuce, this is the salad to entice you back to ‘rabbit food’! I call this one ‘six-pack’ salad as it packs the punch of six autumn flavours in goat cheese, walnuts,...
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Time for tabouleh
I’ve been a bit quiet of late on Red Bistro, though numerous dishes have whizzed from the kitchen in May. For two reasons… We’ve entertained, but I’ve had no time to shoot the action while being in the...
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St Clements Curly Kale Salad
February, what did I say about this month in my last post? Always the coldest month in Malta, and one that brings the annual bout of flu or at the very least a series of sniffles. How wrong I was. The...
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Green Fig & Parma Ham Salad with Balsamic Red Peppercorns {Simple Summer...
For a good 12 years, I had two pepper trees in my garden. They grew like wildfire above my two storey house, their roots almost aerial at times stretching through my wall way across my neighbour’s...
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Pan Bagnat {Simple Summer Supper or brunch #8}
Pan Bagnat, a seafoody kind of snack in a bun. Across the Mediterranean, each country on its shores has its own sort of split open bap, ciabatta, ftira (Maltese), baguette, pain, pane or pan, as in...
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Winter Slaw of Radicchio, Fennel & Blue Cheese
This post The Red Bistro appeared first on The Red Bistro - Servings of food & lifestyle from the Mediterranean A winter slaw in wintry weather? Strangely, it worked a treat despite the chill wind...
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